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Emeril's Mussels Over Linguine

Emeril's Mussels Over Linguine

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 24 mussels (live, scrubbed and debeared)
  • 1 tbsp olive oil
  • 14 cup shallots (minced)
  • 2 tbsps minced garlic
  • 2 cups white wine
  • 12 cup fish stock (chicken)
  • 3 tbsps chopped parsley
  • salt
  • pepper
  • 12 lb linguine (fresh, cooked al dente and tossed with olive oil)
  • 12 cup parmigiano reggiano cheese (grated)
  • 1 tbsp chopped parsley
  • french bread (crusty)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1000 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 2960mg 123%
Potassium 1130mg 32%
Total Carbohydrate 121g 40%
Dietary Fiber 6g 24%
Sugars 7g
Protein 44g
Vitamin A 25%
Vitamin C 40%
Calcium 45%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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