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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives

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1
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps olive oil
  • 6 chicken thighs
  • 1 tsp salt
  • 34 tsp black pepper (freshly ground)
  • 12 tsp ground ginger
  • 1 onion (julienned)
  • 3 cloves garlic (slivered)
  • 2 cinnamon sticks
  • 1 bay leaf
  • 14 tsp saffron threads (powdered)
  • 1 12 cups low sodium chicken stock (canned chicken broth or water)
  • 1 cup green olives (pitted mild, cerignola rinsed if salty)
  • 1 12 preserved lemons (peel, taste)
  • 2 tbsps parsley leaves (chopped)
  • 2 tbsps chopped cilantro (leaves)
  • lemon juice (taste optional)
Prep Time
20 min
Total Time
2 hr 10 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1010mg 42%
Potassium 400mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 25g
Vitamin A 8%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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