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Emeril's Mexican Breakfast Casserole

1 1 1 1 1
10
Recipe by
Food.com Food.com

Ingredients

  • 6 poblano chiles (about 1 1/2 pounds)
  • 1 tsp unsalted butter
  • 11/2 lbs chorizo sausage (removed from casings and crumbled)
  • 1 cup yellow onion (chopped)
  • 1/2 cup bell pepper (red sweet, chopped)
  • 4 tsps garlic cloves (fresh, minced)
  • 4 tsps chili powder
  • 5 corn tortillas (quartered)
  • 10 large eggs
  • 3 cups half & half
  • 1/2 teaspoon hot red pepper sauce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper (fresh)
  • 1/2 cup green onions
  • 1/4 cup cilantro
  • 11/2 cups pepper cheese (monterey jack, grated)
  • 11/2 cups cheddar (medium, grated)
  • sour cream (garnish)
  • picante sauce (garnish, store bought)
Prep Time
40 min
Total Time
2 hr 10 min
Servings
10 servings 10
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 320mg 107%
Sodium 1150mg 48%
Potassium 560mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 31g
Vitamin A 20%
Vitamin C 20%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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