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Emeril's Jamaican Jerk Pork Tenderloins

Emeril's Jamaican Jerk Pork Tenderloins

3 4 4 4 4 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 pork tenderloins (trimmed of fat)
  • 12 cup fresh lime juice
  • 12 cup chopped fresh thyme (leave)
  • 1 cup green onion (chopped)
  • 12 cup fresh parsley leaves (chopped)
  • 12 cup minced onion
  • 2 tbsps brown sugar
  • 2 bay leaves (crushed)
  • 2 tsps ground allspice
  • 1 tsp ground nutmeg
  • 12 tsp ground cinnamon
  • 12 tsp coriander seed
  • 2 peppers (scotch bonnet, seeded)
  • 1 12 tbsps minced garlic
  • 1 tbsp fresh ginger (minced)
  • 1 tsp salt
  • 1 tsp black pepper (fresh ground)
  • 14 cup vegetable oil
  • 2 tbsps vegetable oil
  • 14 cup soy sauce
  • 3 tbsps lime juice
  • 2 tbsps vinegar
Prep Time
15 min
Total Time
45 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 720mg 30%
Potassium 540mg 15%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 24g
Vitamin A 8%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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