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Emeril's Beer Braised Brisket

Emeril's Beer Braised Brisket

3 3 3 3 3 5
2
Recipe by
Food Network Food Network

Ingredients

  • 4 slices bacon (chopped)
  • 2 lbs beef brisket
  • essence
  • 2 onions (sliced thinly)
  • 4 cloves garlic (smashed)
  • 2 tbsps tomato paste
  • 12 ozs beer (dark)
  • 1 cup beef broth
  • 2 carrots (cut crosswise into 1 12 inch thick pieces)
  • 1 boiling potato (cut into 1 inch pieces)
  • 1 turnip (cut into 1 inch pieces)
  • noodles (cooked buttered, accompaniment)
  • 12 cup fresh parsley leaves (minced)
  • 2 12 tbsps paprika
  • 2 tbsps salt
  • 2 tbsps garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 2290mg 95%
Potassium 830mg 24%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 3g
Protein 32g
Vitamin A 90%
Vitamin C 25%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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