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El Torito Cilantro and Pepita Salad Dressing

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Recipe by
Food.com Food.com

Ingredients

  • 2 chilies (anaheim, roasted peeled and seeded)
  • 1/3 cup pumpkin seeds (roasted pepitas)
  • 2 garlic cloves (peeled)
  • 1/4 tsp black pepper (ground)
  • 1 tsp salt
  • 12 ozs salad oil
  • 1/4 cup red wine vinegar
  • 5 tbsps parmesan cheese (grated cotija, find cotija)
  • 2 bunches fresh cilantro (stemmed)
  • 11/2 cups mayo
  • 1/4 cup water
Prep Time
20 min
Total Time
20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 600mg 25%
Potassium 440mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g
Vitamin A 100%
Vitamin C 35%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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