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El Torito Cilantro and Pepita Salad Dressing

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 Anaheim chile (medium, roasted, peeled and seeded)
  • 1/3 cup pepitas (roasted, pumpkin seeds)
  • 2 garlic cloves (peeled)
  • 1/4 tsp black ground pepper
  • 1 tsp salt
  • 12 ozs salad oil
  • 1/4 cup red wine vinegar
  • 5 tbsps cotija (grated, you can also use Parmesan cheese if you cannot find Cotija)
  • 2 bunches fresh cilantro (stemmed)
  • 11/2 cups mayo
  • 1/4 cup water
Prep Time
20 min
Total Time
20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 570
% Daily Value *
Total Fat 64g 98%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 20mg 7%
Sodium 630mg 26%
Potassium 720mg 21%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 24%
Sugars 8g
Protein 8g
Vitamin A 180%
Vitamin C 45%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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