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El Diablo (Chile Rellenos With Brown Rice)

El Diablo (Chile Rellenos With Brown Rice)

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 poblano peppers (called pasillas in some parts of the country)
  • 12 ozs ground turkey
  • 1 cup black bean (canned, rinsed and drained)
  • 6 tbsps tomato paste
  • 3 cups brown rice (cooked)
  • 1 tbsp ground cumin
  • 1 pinch sugar substitute (splenda)
  • cooking spray
  • 4 12 tbsps hot sauce (cholula, original)
  • salt
  • pepper
  • part-skim mozzarella (shredded cheese)
  • french bread (sliced 12 inch thick 2 slices per person)
  • jalapeno pepper (pickled, sliced)
Prep Time
15 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 820mg 34%
Potassium 940mg 27%
Total Carbohydrate 99g 33%
Dietary Fiber 10g 40%
Sugars 3g
Protein 26g
Vitamin A 4%
Vitamin C 15%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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