Egyptian Garlic Yogurt Cucumber Salad

  • Ingredients 7 Count
  • Nutrition 35 Calories
  • Directions 7 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 ozs plain yogurt (you could use a 6 oz container too, no problem)
  • 1/2 cucumber (grated fine)
  • 3 garlic cloves (crushed)
  • 1 tbsp white vinegar
  • 1 tsp fresh dill (chopped- you could use dry dill, but fresh better)
  • pepper
  • salt

Directions

BPrep Time2 min

BTotal Time7 min

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Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 210mg 9%
Potassium 140mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
Vitamin A 2%
Vitamin C 6%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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