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Egyptian Garlic Yogurt Cucumber Salad

Egyptian Garlic Yogurt Cucumber Salad

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2
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs plain yogurt (you could use a 6 oz container too, no problem)
  • 12 cucumber (grated fine)
  • 3 garlic cloves (crushed)
  • 1 tbsp white vinegar
  • 1 tsp fresh dill (chopped- you could use dry dill, but fresh better)
  • pepper
  • salt
Prep Time
2 min
Total Time
7 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 1950mg 81%
Potassium 110mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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