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Egyptian Eggplant Dish (Masaa'a)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (cut into 12 inch slices)
  • 2 potatoes (cubed)
  • 1 green bell pepper (sliced)
  • 15 ozs chickpeas (rinsed and drained)
  • 2 garlic cloves (chopped)
  • 1 onion (thinly sliced)
  • 15 ozs canned tomatoes (sauce)
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 12 tsp pepper
  • 1 tsp mustard (good)
  • oil (frying)
Prep Time
10 min
Total Time
40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Potassium 1630mg 47%
Total Carbohydrate 80g 27%
Dietary Fiber 21g 84%
Sugars 13g
Protein 21g
Vitamin A 15%
Vitamin C 80%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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