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Eggs with Garlic and Parsley Oil

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 egg
  • 12 cup parsley (tightly packed)
  • 4 cloves garlic
  • 12 tsp paprika
  • 14 tsp black pepper
  • 34 cup olive oil (preferably Spanish extra-virgin)
  • 1 carrot (small, grated)
  • 4 green (Spanish olives, sliced)
  • 4 black olives (sliced)
Prep Time
1 hr
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 140mg 6%
Potassium 200mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 12g
Vitamin A 50%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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