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Eggs Benedict

Eggs Benedict

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 3 egg yolk
  • 2 tbsps cold water
  • 12 cup butter (cut into 8 pieces)
  • 2 tbsps lemon juice
  • 18 tsp salt
  • 1 dash cayenne pepper
  • water
  • 1 tsp salt
  • 8 large eggs
  • 4 english muffins (split)
  • butter (soft)
  • 4 slices ham (fully cooked boiled)
Prep Time
20 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 250mg 83%
Sodium 1450mg 60%
Potassium 220mg 6%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 1g
Protein 12g
Vitamin A 20%
Vitamin C 8%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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