Eggplant (Aubergine) Persillade (Julia Child's)

Eggplant (Aubergine) Persillade (Julia Child's)



Eggplant (Aubergine) Persillade (Julia Child's) 4 (5)

Filed under: Side Dishes, Main Dishes

Total time: 20 min PT1200.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 5 servings
1 eggplant
4 tbsps olive oil (needed)
2 large garlic cloves (minced or to taste)
5-6 tbsps fresh parsley (finely chopped)
12-1 cup freshly grated parmesan (cheese optional)
Amount Per Serving
Calories 177 Calories from Fat 129
% Daily Value *
Total Fat 14 g 22%
Saturated Fat 4 g 18%
Trans Fat 0%
Cholesterol 11 mg 4%
Sodium 188 mg 8%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 14%
Sugars 2 g
Protein 6 g
Vitamin A 10%
Vitamin C 8 mg 13%
Calcium 151 mg 15%
Iron 0 mg 3%
Potassium 295 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shadler
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