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Eggplant (Aubergine) Parmesan

Eggplant (Aubergine) Parmesan

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 eggplants (medium)
  • 1 lb mozzarella cheese (sliced)
  • 8 ozs parmesan cheese
  • 3 cups marinara sauce (Such as Trader Joe's)
  • 1 bunch fresh basil (chopped)
  • pepper
  • salt
Prep Time
20 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 4350mg 181%
Potassium 1270mg 36%
Total Carbohydrate 45g 15%
Dietary Fiber 13g 52%
Sugars 23g
Protein 52g
Vitamin A 60%
Vitamin C 15%
Calcium 130%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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