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Eggplant (Aubergine) Parmesan

Eggplant (Aubergine) Parmesan

3 3 4 4 4 2
2
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (ends trimmed peeled and cut into 14 inch thick slices)
  • 2 tbsps olive oil
  • 1 minced onion
  • 2 garlic cloves (minced)
  • 28 ozs crushed tomatoes
  • 2 tbsps fresh parsley leaves (minced)
  • 1 tbsp fresh basil (minced, leaf)
  • 1 tsp fresh oregano (minced, leaves 12 tsp dried)
  • salt
  • black pepper
  • 12 cup freshly grated parmesan (cheese)
  • 1 cup shredded mozzarella cheese
Prep Time
15 min
Total Time
1 hr 25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1600mg 67%
Potassium 960mg 27%
Total Carbohydrate 26g 9%
Dietary Fiber 9g 36%
Sugars 4g
Protein 17g
Vitamin A 40%
Vitamin C 40%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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