Eggplant (Aubergine) Neapolitan

  • Ingredients 6 Count
  • Nutrition 220 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 eggplant (medium)
  • 1 cup italian style bread crumbs
  • 3 tbsps olive oil
  • 1/2 lb shredded mozzarella cheese
  • 11/2 cups chunky pasta sauce
  • 2 tbsps chopped parsley

Directions

BPrep Time15 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 470mg 13%
Total Carbohydrate 28g 9%
Dietary Fiber 6g 24%
Sugars 9g
Protein 5g
Vitamin A 15%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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