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Eggplant (Aubergine) Mushroom Feta Pesto Pizza

Eggplant (Aubergine) Mushroom Feta Pesto Pizza

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 prepared pizza crust (large thin, like boboli)
  • 1 tsp olive oil
  • 3 tbsps sauce (prepared pesto)
  • 1 12 cups eggplants (peeled and sliced, in pieces about 1/4 inch thick)
  • 2 cups sliced mushrooms (thinly-)
  • 1 14 cups crumbled feta cheese
  • ground black pepper
  • salt
  • red pepper flakes (for garnish, optional)
Prep Time
10 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 2010mg 84%
Potassium 270mg 8%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 7g
Protein 11g
Vitamin A 40%
Vitamin C 8%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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