FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Eggplant (Aubergine) Dip

  • Ingredients 15 Count
  • Nutrition 430 Calories
  • Directions 60 Minutes

3 servings

Ingredients

imperial units us metric
  • 3 cups eggplant (cubed)
  • 1 onion (medium, chopped)
  • 1/3 cup red bell pepper (finely chopped)
  • 41/2 ozs sliced mushrooms (drained)
  • 4 garlic cloves (minced)
  • 1/3 cup olive oil (or 1/3 cup vegetable oil)
  • 6 ozs olives (stuffed, drained and chopped)
  • 6 ozs tomato paste
  • 2 tbsps red wine vinegar
  • 11/2 tsps sugar
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • hot pepper sauce
  • 1 wedge tortilla chips
  • pita bread

Directions

BPrep Time20 min

BTotal Time1 hr

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 0%
Sodium 1990mg 83%
Potassium 1050mg 30%
Total Carbohydrate 37g 12%
Dietary Fiber 9g 36%
Sugars 14g
Protein 7g
Vitamin A 35%
Vitamin C 80%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly