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Eggplant (Aubergine) Dip

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups eggplant (cubed)
  • 1 onion (medium, chopped)
  • 1/3 cup red bell pepper (finely chopped)
  • 41/2 ozs sliced mushrooms (drained)
  • 4 garlic cloves (minced)
  • 1/3 cup olive oil (or 1/3 cup vegetable oil)
  • 6 ozs olives (stuffed, drained and chopped)
  • 6 ozs tomato paste
  • 2 tbsps red wine vinegar
  • 11/2 tsps sugar
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • hot pepper sauce
  • 1 wedge tortilla chips
  • pita bread
Prep Time
20 min
Total Time
1 hr
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 0%
Sodium 1990mg 83%
Potassium 1050mg 30%
Total Carbohydrate 37g 12%
Dietary Fiber 9g 36%
Sugars 14g
Protein 7g
Vitamin A 35%
Vitamin C 80%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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