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Eggplant (Aubergine) Dip

Eggplant (Aubergine) Dip

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 cups eggplants (cubed)
  • 1 onion (medium, chopped)
  • 13 cup red pepper (finely chopped sweet)
  • 4 12 ozs sliced mushrooms (drained)
  • 4 garlic cloves (minced)
  • 13 cup olive oil (or 1/3 cup vegetable oil)
  • 6 ozs olives (stuffed, drained and chopped)
  • 6 ozs tomato paste
  • 2 tbsps red wine vinegar
  • 1 12 tsps sugar
  • 1 tsp salt
  • 12 tsp dried oregano
  • hot pepper sauce
  • tortilla chips
  • pita bread
Prep Time
20 min
Total Time
1 hr
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3130 Calories from Fat 580
% Daily Value *
Total Fat 64g 98%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7100mg 296%
Potassium 2700mg 77%
Total Carbohydrate 589g 196%
Dietary Fiber 78g 312%
Sugars 23g
Protein 107g
Vitamin A 30%
Vitamin C 60%
Calcium 25%
Iron 190%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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