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Eggplant Vindaloo

Eggplant Vindaloo

Food52 From Food52 Added by Jonathan
  • Ingredients 20 Count
  • Nutrition 170 Calories
  • Total Time 50 Minutes
  • Rating . . . Review it now!
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8 servings

Ingredients

imperial units us metric
  • 3 tsps black mustard seeds
  • 2 tsps cumin seed
  • 1 tsp corn (pepper)
  • 6 clove
  • 2 pieces cinnamon sticks
  • 3 tbsps garlic
  • 2 inches ginger
  • 3 tbsps white vinegar
  • 3 tsps chili powder
  • 1 lb eggplant (halved)
  • 1 cup dried date (pitted)
  • 3 cups onions (sliced)
  • 2 cups tomatoes (diced`)
  • oil (Sun flower, for frying)
  • salt
  • turmeric
  • 1 sprig curry leaf
  • 3 tbsps sugar
  • 2 tsps salt
  • 11/2 cups water (boil 1 cup of it)

Directions

BTotal Time50 min

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Nutrition Facts

8 servings

Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 710mg 30%
Potassium 540mg 15%
Total Carbohydrate 36g 12%
Dietary Fiber 6g 24%
Sugars 26g
Protein 3g
Vitamin A 15%
Vitamin C 20%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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