Eggplant Tartines with Hummus and Arugula

  • Ingredients 7 Count
  • Nutrition 220 Calories
  • Directions 30 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 lbs eggplant (cut crosswise into 1/2-inch slices)
  • 5 tbsps extra-virgin olive oil (divided)
  • 4 sun-dried tomatoes in oil (drained and finely chopped)
  • 1 tsp Sriracha (Southeast Asian chile sauce; optional)
  • 2 ozs baby arugula (4 cups)
  • 6 tbsps hummus
  • 1 baguette (24-inch, quartered crosswise, then each quarter halved horizontally and lightly toasted)

Directions

BPrep Time20 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 280mg 12%
Potassium 290mg 8%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 3g
Protein 6g
Vitamin A 4%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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