FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût

Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût

3 3 3 3 3 5
9
Recipe by
Epicurious Epicurious

Ingredients

  • 12 lb shallots (quartered lengthwise)
  • 1 lb plum tomatoes (quartered lengthwise and seeded)
  • 11 tbsps olive oil (34 cup)
  • 1 18 lbs sugar pumpkins (butternut squash cut into 34 inch wedges and seeded)
  • 1 12 cups water
  • 1 cup dry white wine
  • 12 lb edamame (fresh or frozen, soybeans in the pod; 1 12 cups or 23 cup fresh or frozen shelled lima beans)
  • 3 eggplants
  • 34 lb chanterelle (fresh, shiitake mushrooms trimmed discard stems from shiitakes)
  • 1 tbsp minced garlic
  • 1 12 tsps fresh rosemary (minced)
  • 1 tbsp balsamic vinegar
Prep Time
2 hr 15 min
Total Time
2 hr 15 min
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 1490mg 43%
Total Carbohydrate 35g 12%
Dietary Fiber 12g 48%
Sugars 9g
Protein 9g
Vitamin A 110%
Vitamin C 45%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms