|
12
lb
shallots
(quartered lengthwise)
1
lb
plum tomatoes
(quartered lengthwise and seeded)
11
tbsps
olive oil
(34 cup)
1 18
lbs
sugar pumpkins
(butternut squash cut into 34 inch wedges and seeded)
1 12
cups
water
1
cup
dry white wine
12
lb
edamame
(fresh or frozen, soybeans in the pod; 1 12 cups or 23 cup fresh or frozen shelled lima beans)
|
3
eggplants
34
lb
chanterelle
(fresh, shiitake mushrooms trimmed discard stems from shiitakes)
1
tbsp
minced garlic
1 12
tsps
fresh rosemary
(minced)
1
tbsp
balsamic vinegar
|
|
Amount Per Serving
|
Calories
420
|
Calories from Fat
245
|
% Daily Value *
| Total Fat
27
g
|
42%
|
| Saturated Fat
4
g
|
19%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
26
mg
|
1%
|
| Total Carbohydrate
35
g
|
12%
|
| Dietary Fiber
12
g
|
49%
|
| Sugars
9
g
|
Protein
9
g
| Vitamin A
|
109%
|
| Vitamin C
26
mg
|
43%
|
| Calcium
92
mg
|
9%
|
| Iron
4
mg
|
21%
|
| Potassium
1
g
|
6%
|
|
