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Eggplant Stacks

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 18 lbs eggplant
  • 2 tsps coarse salt
  • 4 tbsps pesto
  • 14 lb monterey jack cheese (freshly grated, 1 cup)
  • 4 tbsps freshly grated parmesan (1 ounce)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 20mg 7%
Sodium 940mg 39%
Potassium 180mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 4%
Vitamin C 2%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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