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Eggplant Salad With Miso Ginger Dressing

Eggplant Salad With Miso Ginger Dressing

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 13 cup rice vinegar
  • 1 tbsp miso
  • 1 tbsp fresh basil (chopped)
  • 2 tsps fresh ginger (minced)
  • 1 large garlic clove (minced)
  • 14 tsp crushed red pepper (dry)
  • 13 cup vegetable oil
  • 2 japanese eggplants (large, cut lengthwise into 6 slices)
  • 1 tbsp olive oil
  • 8 cups baby greens (mixed)
  • pepper
  • salt
Prep Time
15 min
Total Time
21 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 2g 10%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 2190mg 91%
Potassium 450mg 13%
Total Carbohydrate 18g 6%
Dietary Fiber 9g 36%
Sugars 4g
Protein 5g
Vitamin A 150%
Vitamin C 70%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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