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Eggplant Ratatouille

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 onion (chopped)
  • 1 zucchini (chopped)
  • 12 red bell pepper (diced)
  • 2 cups eggplants (peeled and cubed)
  • 14 12 ozs diced tomatoes
  • 1 tsp italian seasoning (dried)
  • 14 tsp salt
  • 12 tsp black pepper (ground)
  • 1 tbsp fresh basil (chopped)
  • asiago cheese (optional)
Prep Time
10 min
Total Time
25 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 560mg 23%
Potassium 950mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 6g 24%
Sugars 12g
Protein 9g
Vitamin A 60%
Vitamin C 130%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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