Eggplant Ratatouille

  • Ingredients 10 Count
  • Nutrition 160 Calories
  • Directions 25 Minutes

2 servings

Ingredients

imperial units us metric
  • 1/2 onion (medium, chopped)
  • 1 zucchini (small, chopped)
  • 1/2 red bell pepper (diced)
  • 2 cups eggplant (peeled and cubed)
  • 141/2 ozs diced tomatoes
  • 1 tsp italian seasoning (dried)
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp fresh basil (chopped)
  • asiago (optional)

Directions

BPrep Time10 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 420mg 18%
Potassium 1060mg 30%
Total Carbohydrate 21g 7%
Dietary Fiber 7g 28%
Sugars 13g
Protein 10g
Vitamin A 60%
Vitamin C 140%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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