Eggplant Pizzettes Recipe

Eggplant Pizzettes Recipe

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Recipe by

Leite's Culinaria

Ingredients

13 cup sun-dried tomatoes (chopped dry packed)
14 cup barbecue sauce (headnote)
3 tbsps balsamic vinegar
1 eggplant (14 pounds)
14 cup extra-virgin olive oil (basil)
8 ozs provolone (sliced smoked)
3 tbsps red onion (finely chopped shallot)
14 cup chopped pecans (finely, pieces)
chopped fresh mint (basil for garnish optional)

Prep Time

10 min

Total Time

35 min

Servings

4 servings

Preparation

See a problem? Let us know

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Comments

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