Eggplant Pilaf with Pistachios and Cinnamon

Eggplant Pilaf with Pistachios and Cinnamon

  • Ingredients 11 Count
  • Nutrition 280 Calories
  • Directions 80 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 eggplant (small, 1/2 pound, cut into 1/2-inch cubes)
  • 2 tbsps salt
  • 1/4 cup extra-virgin olive oil
  • 2 onion (medium, finely chopped)
  • 1 cup basmati rice (white)
  • 11/2 cups water
  • 1/4 cup raisins (or dried currants)
  • 3/4 tsp cinnamon
  • 1 tomatoes (large, peeled seeded, and finely chopped)
  • 1/4 cup fresh dill (chopped)
  • 1/4 cup natural pistachios (shelled, coarsely chopped)

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 1250mg 52%
Potassium 440mg 13%
Total Carbohydrate 40g 13%
Dietary Fiber 5g 20%
Sugars 7g
Protein 5g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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