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Eggplant Pilaf With Pine Nuts and Cumin

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Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (small, cut into 1/2-inch cubes, 1/2 lb)
  • 2 tbsps salt
  • 1/4 cup extra-virgin olive oil
  • 2 onion (medium, finely chopped)
  • 1 cup basmati rice (white)
  • 11/2 cups water
  • 1/4 cup raisins (or 1/4 cup dried currant)
  • 1/2 tsp cumin (to taste)
  • 3/4 tsp cinnamon
  • 1 tomatoes (large, peeled seeded, and finely chopped)
  • 1/4 cup fresh dill (chopped)
  • 1/4 cup pinenuts (shelled, coarsely chopped, or pistachios)
Prep Time
15 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 1250mg 52%
Potassium 430mg 12%
Total Carbohydrate 39g 13%
Dietary Fiber 5g 20%
Sugars 7g
Protein 5g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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