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Eggplant Parmigiana

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 2 eggplant (cut 1/4 inch widthwise)
  • 8 eggs (beaten and seasoned with dried parsley, add more as needed)
  • 1/4 cup cornstarch (add more as needed)
  • 1/2 cup breadcrumbs (add more as needed)
  • olive oil (for frying, pure or light)
  • 28 ozs marinara sauce
  • 1/2 cup grated parmesan cheese (per layer)
  • 1 cup mozzarella cheese (per layer)
Prep Time
1 hr 30 min
Total Time
2 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 220mg 73%
Sodium 630mg 26%
Potassium 710mg 20%
Total Carbohydrate 30g 10%
Dietary Fiber 7g 28%
Sugars 13g
Protein 13g
Vitamin A 20%
Vitamin C 8%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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