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Eggplant Parmesan

Eggplant Parmesan

3 3 3 3 3 5
16
Recipe by
Taste of Home Taste of Home

Ingredients

  • 2 tbsps vegetable oil (olive)
  • 1 garlic clove (minced)
  • 1 eggplant (peeled and cut into 14 inch slices)
  • 1 tbsp fresh basil (minced)
  • 1 tbsp grated parmesan cheese
  • 1 tomato (thinly sliced)
  • 12 cup shredded mozzarella cheese
Prep Time
10 min
Total Time
55 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 220mg 9%
Potassium 680mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 7g 28%
Sugars 6g
Protein 10g
Vitamin A 15%
Vitamin C 20%
Calcium 20%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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