Eggplant Parmesan

Eggplant Parmesan




Filed under: Main Dishes
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 2 servings
2 34 lbs eggplant
14 cup olive oil
1 12 lbs mozzarella cheese
1 quart Grandma's Tomato Sauce
12 cup bread crumbs (fine dried)
1 cup parmesan cheese (shredded)
Amount Per Serving
Calories 1606 Calories from Fat 1037
% Daily Value *
Total Fat 115 g 177%
Saturated Fat 56 g 281%
Trans Fat 0%
Cholesterol 303 mg 101%
Sodium 3 g 126%
Total Carbohydrate 44 g 15%
Dietary Fiber 15 g 62%
Sugars 14 g
Protein 99 g
Vitamin A 57%
Vitamin C 10 mg 17%
Calcium 2 g 237%
Iron 1 mg 7%
Potassium 1 g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Magazine: Sunset
Year: 1999
Month: October
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