Eggplant Parmesan
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Ingredients
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1 12 tbsps
olive oil
(divided)
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1
garlic clove
(minced)
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1 tsp
dried oregano
-
14 tsp
crushed red pepper
-
29 ozs
salt
(whole tomatoes undrained and coarsely chopped)
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14 tsp
salt
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14 tsp
black pepper
(freshly ground)
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4
japanese eggplants
(cut in half lengthwise about 2 pounds)
-
cooking spray
-
12 cup
grated parmesan cheese
-
13 cup
breadcrumbs
(dry)
Preparation
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