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Eggplant Parmesan

Eggplant Parmesan

3 3 3 3 4 4
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 12 tbsps olive oil (divided)
  • 1 garlic clove (minced)
  • 1 tsp dried oregano
  • 14 tsp crushed red pepper
  • 29 ozs salt (whole tomatoes undrained and coarsely chopped)
  • 14 tsp salt
  • 14 tsp black pepper (freshly ground)
  • 4 japanese eggplants (cut in half lengthwise about 2 pounds)
  • cooking spray
  • 12 cup grated parmesan cheese
  • 13 cup breadcrumbs (dry)
Servings
4 servings

Preparation

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