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Eggplant Gratin

Eggplant Gratin

3 3 3 3 4 4
6
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 cups finely chopped onion
  • 3 tbsps olive oil
  • 1 lb eggplant (cut into 12 inch pieces)
  • 13 cup fresh parsley leaves (2 tablespoons minced)
  • 12 cup freshly grated parmesan
  • 14 cup bread crumbs (dry)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 20mg 7%
Sodium 510mg 21%
Potassium 690mg 20%
Total Carbohydrate 37g 12%
Dietary Fiber 9g 36%
Sugars 9g
Protein 13g
Vitamin A 20%
Vitamin C 40%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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