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Eggplant Gratin

  • Ingredients 6 Count
  • Nutrition 370 Calories
  • Directions 50 Minutes

2 servings

Ingredients

imperial units us metric
  • 11/2 cups finely chopped onion
  • 3 tbsps olive oil
  • 1 lb eggplant (cut into 1/2-inch pieces)
  • 1/3 cup fresh parsley leaves (minced)
  • 1/2 cup freshly grated parmesan
  • 1/4 cup dry bread crumbs

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 20mg 7%
Sodium 320mg 13%
Potassium 780mg 22%
Total Carbohydrate 26g 9%
Dietary Fiber 10g 40%
Sugars 10g
Protein 11g
Vitamin A 20%
Vitamin C 45%
Calcium 30%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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