FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google

Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 8 italian eggplant (baby, sliced lengthwise 1-inch thick)
  • canola oil
  • ground black pepper
  • kosher salt
  • 4 roasted red peppers (or grilled, skin and seeds removed and chopped)
  • 3 tbsps pine nuts
  • 3 cloves garlic
  • 2 tsps fresh thyme leaves
  • 1/2 cup olive oil
  • 3/4 cup grated parmesan cheese
  • 3 liquid
  • 1 lb fresh mozzarella
  • 2 tbsps fresh oregano leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup canola oil
  • 2 cloves garlic (smashed to a paste)
  • 1 tsp spanish paprika
  • 1 pinch cayenne
  • 6 slices italian bread (day old, crusts removed, coarsely ground in food processor)
  • 3 tbsps flat leaf parsley (finely chopped)
  • 2 tsps chopped fresh thyme
  • ground black pepper
  • kosher salt
  • 1/4 cup olive oil
  • 1/2 cup rub (spice, from Cajun-rubbed spiced turkey)
Prep Time
20 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad