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Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

  • Ingredients 25 Count
  • Nutrition 1050 Calories
  • Total Time 55 Minutes
  • Rating . . . Review it now!
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6 servings

Ingredients

imperial units us metric
  • 8 italian eggplant (baby, sliced lengthwise 1-inch thick)
  • canola oil
  • ground black pepper
  • kosher salt
  • 4 roasted red peppers (or grilled, skin and seeds removed and chopped)
  • 3 tbsps pinenuts
  • 3 cloves garlic
  • 2 tsps fresh thyme leaves
  • 1/2 cup olive oil
  • 3/4 cup grated parmesan cheese
  • 3 liquid
  • 1 lb fresh mozzarella
  • 2 tbsps fresh oregano leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup canola oil
  • 2 cloves garlic (smashed to a paste)
  • 1 tsp spanish paprika
  • 1 pinch cayenne
  • 6 slices Italian bread (day old, crusts removed, coarsely ground in food processor)
  • 3 tbsps flat leaf parsley (finely chopped)
  • 2 tsps chopped fresh thyme
  • ground black pepper
  • kosher salt
  • 1/4 cup olive oil
  • 1/2 cup rub (spice, from Cajun-rubbed spiced turkey)

Directions

BPrep Time25 min

BTotal Time55 min

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Nutrition Facts

6 servings

Amount Per Serving
Calories 1050 Calories from Fat 740
% Daily Value *
Total Fat 82g 126%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 70mg 23%
Sodium 1070mg 45%
Potassium 1620mg 46%
Total Carbohydrate 55g 18%
Dietary Fiber 21g 84%
Sugars 14g
Protein 31g
Vitamin A 25%
Vitamin C 30%
Calcium 70%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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