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Eggplant Casserole

Eggplant Casserole

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 eggplants
  • 3 onions (sliced thin)
  • 2 12 cups spaghetti sauce (canned)
  • 1 cup mozzarella cheese
  • 38 cup grated parmesan cheese
Prep Time
30 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 550mg 23%
Potassium 760mg 22%
Total Carbohydrate 29g 10%
Dietary Fiber 9g 36%
Sugars 15g
Protein 7g
Vitamin A 2%
Vitamin C 15%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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