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Eggplant Casserole

Eggplant Casserole

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 4 tbsps olive oil
  • 1 lb eggplant (cut into 12 inch dice)
  • 1 red pepper (cut into 12 inch dice)
  • 4 celery ribs (cut into 12 inch dice)
  • 1 onion (chopped into 12 inch dice)
  • 12 cup fresh basil leaves (chopped)
  • 1 cup parmesan (grated)
  • 12 cup heavy cream
  • 1 cup bread crumbs (italian seasoned)
  • salt
  • pepper
Prep Time
15 min
Total Time
40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 45mg 15%
Sodium 1360mg 57%
Potassium 380mg 11%
Total Carbohydrate 33g 11%
Dietary Fiber 5g 20%
Sugars 5g
Protein 11g
Vitamin A 25%
Vitamin C 50%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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