Eggplant Cacciatore

Eggplant Cacciatore

  • Ingredients 13 Count
  • Nutrition 340 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tsps olive oil
  • 1 cup chopped onion
  • 1 cup red bell pepper (chopped)
  • 1 cup chopped green bell pepper
  • 2 tsps italian seasoning (dried)
  • 1/4 tsp dried basil
  • 3 garlic cloves (minced)
  • 3 cups brown sauce (Garden)
  • 12 ozs marinara sauce
  • cooking spray
  • 4 cups eggplant (cubed peeled, about 1 pound)
  • 4 cups linguine (hot cooked, about 8 ounces uncooked pasta)
  • 1/2 cup grated parmesan cheese

Directions

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 510mg 21%
Potassium 780mg 22%
Total Carbohydrate 55g 18%
Dietary Fiber 9g 36%
Sugars 14g
Protein 13g
Vitamin A 40%
Vitamin C 140%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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