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Eggplant Baked With Cheeses

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs eggplants
  • 1 tsp salt
  • 4 tbsps olive oil
  • 1 onion (chopped fine)
  • 1 garlic clove (chopped)
  • 1 lb tomato (chopped with juice)
  • 3 fresh basil leaves
  • 12 cup all-purpose flour (coating)
  • 2 tbsps olive oil (frying)
  • 12 cup parmesan cheese (freshly grated)
  • 14 ozs mozzarella cheese (sliced thin)
  • 1 dash salt
  • 1 dash pepper
Prep Time
20 min
Total Time
1 hr 45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 55mg 18%
Sodium 970mg 40%
Potassium 540mg 15%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 20%
Sugars 6g
Protein 20g
Vitamin A 20%
Vitamin C 20%
Calcium 45%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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