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Egg-yolk Sponge Cake

Egg-yolk Sponge Cake

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 1 23 cups flour
  • 1 12 tsps baking powder
  • 12 tsp salt
  • 8 large egg yolks
  • 1 large egg
  • 1 12 cups sugar
  • 1 tbsp grated orange (rind)
  • 1 tbsp orange juice
  • 12 tsp lemon extract
  • 34 cup boiling water
Prep Time
20 min
Total Time
1 hr 25 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 155mg 52%
Sodium 65mg 3%
Potassium 105mg 3%
Total Carbohydrate 43g 14%
Dietary Fiber less than 1g 3%
Sugars 28g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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