Egg-yolk Sponge Cake

  • Ingredients 10 Count
  • Nutrition 2450 Calories
  • Directions 85 Minutes

1 servings

Ingredients

imperial units us metric
  • 12/3 cups flour
  • 11/2 tsps baking powder
  • 1/2 tsp salt
  • 8 large egg yolks
  • 1 large eggs
  • 11/2 cups sugar
  • 1 tbsp grated orange
  • 1 tbsp orange juice
  • 1/2 tsp lemon extract
  • 3/4 cup boiling water

Directions

BPrep Time20 min

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 2450 Calories from Fat 390
% Daily Value *
Total Fat 44g 68%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 1890mg 630%
Sodium 2110mg 88%
Potassium 490mg 14%
Total Carbohydrate 470g 157%
Dietary Fiber 7g 28%
Sugars 303g
Protein 49g
Vitamin A 45%
Vitamin C 25%
Calcium 70%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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