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Egg-Yolk Sponge Cake

Egg-Yolk Sponge Cake

3 3 3 3 4 4
2
Recipe by
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Ingredients

  • 1 23 cups all-purpose flour
  • 1 12 tsps baking powder
  • 12 tsp salt
  • 34 cup egg yolks
  • 1 egg
  • 1 12 cups white sugar
  • 1 tbsp orange zest
  • 1 tbsp orange juice (strained)
  • 12 tsp lemon extract
  • 34 cup boiling water
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 175mg 58%
Sodium 95mg 4%
Potassium 90mg 3%
Total Carbohydrate 34g 11%
Dietary Fiber less than 1g 2%
Sugars 22g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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