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Egg & Sausage Casserole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb sausages (cooked & drained)
  • 4 ozs mushrooms (sliced)
  • 1/2 cup green onions (chopped)
  • 2 tomatoes (sliced)
  • 8 ozs mozzarella cheese (shredded)
  • 11/4 cups bisquick
  • 12 eggs
  • 1 cup milk
  • 11/2 tsps salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano (I don't use, optional)
Prep Time
20 min
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 16g 80%
Trans Fat 1g
Cholesterol 400mg 133%
Sodium 1720mg 72%
Potassium 510mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 33g
Vitamin A 20%
Vitamin C 10%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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