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Egg Yolk Vinaigrette

Egg Yolk Vinaigrette

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 egg yolk
  • 1 tbsp dijon mustard
  • 1 tbsp fresh parsley (chopped)
  • 2 tbsps shallots (chopped)
  • 14 red wine vinegar
  • 34 cup olive oil
  • 3 drops lemon juice
  • salt
  • pepper
Prep Time
5 min
Total Time
5 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 780mg 33%
Potassium 55mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 1g
Vitamin A 4%
Vitamin C 4%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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