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Egg Appetizer

Egg Appetizer

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 hard-boiled eggs
  • 4 scallions
  • 1 bunch watercress (fresh)
  • 12 cup fresh parsley (chopped)
  • 14 tsp salt
  • 2 tsps horseradish (white)
  • 1 12 tbsps mayonnaise
  • black pepper (taste)
Prep Time
30 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 190mg 63%
Sodium 150mg 6%
Potassium 180mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g
Vitamin A 25%
Vitamin C 25%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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