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Egg and Sausage Casserole

Egg and Sausage Casserole

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14
Recipe by
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Ingredients

  • 1 lb pork sausage
  • 8 ozs dough (refrigerated crescent roll)
  • 8 beaten eggs
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 tsp dried oregano
Prep Time
15 min
Total Time
50 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 580mg 24%
Potassium 150mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 17g
Vitamin A 8%
Vitamin C 2%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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