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Egg and Sausage Casserole

Egg and Sausage Casserole

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171
Recipe by
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Ingredients

  • 1 lb pork sausages
  • 8 ozs dough (refrigerated crescent roll)
  • 8 eggs (beaten)
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 tsp dried oregano
Prep Time
15 min
Total Time
50 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 205mg 68%
Sodium 610mg 25%
Potassium 180mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 20g
Vitamin A 10%
Vitamin C 2%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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