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Edamame and Bean Salad With Shrimp and Fresh Salsa

Edamame and Bean Salad With Shrimp and Fresh Salsa

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup shells (frozen, edamame)
  • 12 cup shrimp (cooked small)
  • 12 cup cannellini beans (canned, rinsed and drained)
  • 12 cup cherry tomatoes (halved)
  • 1 12 tbsps red onion (chopped)
  • 1 tsp jalapeno pepper (minced)
  • 1 tbsp chopped cilantro
  • 2 tsps fresh lime juice
  • 1 12 tsps extra virgin olive oil
  • 18 tsp salt
Prep Time
15 min
Total Time
20 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 170mg 57%
Sodium 340mg 14%
Potassium 2250mg 64%
Total Carbohydrate 67g 22%
Dietary Fiber 16g 64%
Sugars 5g
Protein 47g
Vitamin A 20%
Vitamin C 30%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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