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Ecuadorean Beet Salad

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup potatoes (cubed cooked and peeled)
  • 1/2 cup carrots (chopped cooked)
  • 1/2 cup beetroots (chopped cooked)
  • 1 hard-boiled egg (finely chopped)
  • 1 purple onion (small chopped very fine)
  • 2 tbsps vegetable oil
  • 5 tbsps fresh lemon juice
  • 2 tbsps water
  • 1 tsp salt
  • cooked white rice
Prep Time
5 min
Total Time
5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 350mg 15%
Potassium 290mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g
Vitamin A 45%
Vitamin C 30%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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