FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Ecuadorean Beet Salad

Ecuadorean Beet Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 34 cup potato (cubed cooked and peeled)
  • 12 cup carrot (chopped cooked)
  • 12 cup beets (chopped cooked)
  • 1 hard boiled egg (finely chopped)
  • 1 red onion (small chopped very fine)
  • 2 tbsps vegetable oil
  • 5 tbsps fresh lemon juice
  • 2 tbsps water
  • 1 tsp salt
  • white rice (cooked)
Prep Time
5 min
Total Time
5 min
Servings
5 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 490mg 20%
Potassium 220mg 6%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g
Vitamin A 35%
Vitamin C 25%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms