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Easy, Elegant Cheese Fondue

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup milk
  • 14 cup dry white wine
  • 12 tsp worcestershire sauce
  • 12 tsp dry mustard
  • 1 dash white pepper (to taste)
  • 1 cup mayonnaise
  • 2 cups cheddar cheese (shredded)
Prep Time
10 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 400mg 17%
Potassium 65mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g
Vitamin A 8%
Vitamin C 0%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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