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Easy Roasted Peanut Brittle

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Recipe by
Country Crock Country Crock

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1-1/2 cups roasted peanuts*
  • 2 Tbsp. Country Crock® Spread
  • 1 tsp. baking soda
Total Time
11 min
Servings
6 servings 6
units
imperial units us

Preparation

  1. Spray baking sheet and metal spatula with nonstick cooking spray; set aside.
  2. In 2-quart microwave-safe bowl, combine sugar with corn syrup. Microwave at HIGH 5 minutes or until pale yellow. With heat resistant rubber spatula or wooden spoon, stir in peanuts. Microwave at HIGH 1-1/2 minutes or until lightly golden. Immediately stir in Country Crock® Spread and baking soda. Quickly spread onto prepared baking sheet. Mixture will be very hot! Let cool, then break into pieces. Store in tightly covered container.
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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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