2 cans (14.5 oz. ea.) sodium-free carrots, drained and heated
BTotal Time20 min
Melt Country Crock® Spread in 2-quart saucepan over medium heat and cook onion, stirring occasionally, until crisp-tender, about 3 minutes. Stir in garlic and ginger and cook, stirring frequently, 1 minute. Stir in hot carrots and brown sugar; mash. Heat through.