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Easy Zucchini Bake Casserole

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 12 cups zucchini (sliced thinly)
  • 34 cup onion (chopped)
  • 1 cup tomato (chopped)
  • 1 cup bisquick
  • 1 tsp salt
  • 1 tsp oregano
  • 4 beaten eggs
  • 1 tbsp parsley
  • 12 tsp garlic (2 cloves)
  • 34 cup grated parmesan cheese
  • 12 cup oil
Prep Time
15 min
Total Time
45 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 990mg 41%
Potassium 400mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 8g
Protein 10g
Vitamin A 15%
Vitamin C 35%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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