Log in to Yummly
Home
About
Press
Advertisers
Developers
Help & FAQ
&
FILTERS
Reset
With Ingredients
)
Without Ingredients
)
Occasions
4th of July
Christmas
Game Day
Halloween
Hanukkah
New Year
Summer
Thanksgiving
Time
Tastes
Salty:
Savory:
Sour:
Bitter:
Sweet:
Spicy:
Diets
Lacto vegetarian
Ovo vegetarian
Pescetarian
Vegan
Vegetarian
Allergies
Dairy
Egg
Gluten
Peanut
Seafood
Sesame
Soy
Sulfite
Tree Nut
Wheat
Nutrition
Per serving
Cholesterol:
Fat:
Calories:
Carbs:
Techniques
Baking
Blending
Boiling
Braising
Brining
Broiling
Browning
Drying
Frosting
Frying
Glazing
Grilling
Marinating
Microwaving
Poaching
Pressure Cooking
Roasting
Sauteeing
Slow Cooking
Steaming
Stir Frying
Stuffing
Cuisines
American
Asian
Barbecue
Cajun & Creole
Chinese
Cuban
English
French
German
Greek
Hawaiian
Hungarian
Indian
Irish
Italian
Japanese
Mediterranean
Mexican
Moroccan
Portuguese
Southern & Soul Food
Southwestern
Spanish
Swedish
Thai
Courses
Appetizers
Beverages
Breads
Breakfast and Brunch
Cocktails
Condiments and Sauces
Desserts
Lunch and Snacks
Main Dishes
Salads
Side Dishes
Soups
Sources
101 Cookbooks
A Spicy Perspective
A Year of Slow Cooking
AllRecipes
Baked Bree
Bakers Royale
Big Girls Small Kitchen
Camille Styles
Chocolate & Zucchini
Chow
Cinnamon Girl
Closet Cooking
Cook Taste Eat
David Lebovitz
Delicieux
Dessert First
Elana's Pantry
Epicurious
Every Day with Rachael Ray
Food Network
Food Republic
Food.com
Food52
Gluten-Free Goddess
Homesick Texan
Honey & Jam
How Sweet It Is
I Adore Food!
Joy the Baker
Juls' Kitchen
Kalyn's Kitchen
La Tartine Gourmande
Leite's Culinaria
Liquor.com
Lottie + Doof
Martha Stewart
MyRecipes
Naturally Ella
Not Without Salt
Once Upon A Chef
Picky Palate
Pictures & Pancakes
Pinch My Salt
Post Punk Kitchen
Saveur Magazine
Serious Eats
Simply Recipes
Skinnytaste
Smitten Kitchen
Spoon Fork Bacon
Steamy Kitchen
Taste of Home
Taste Williams-Sonoma
The Kitchn
The Naptime Chef
The Pioneer Woman
The Shiksa in the Kitchen
Turntable Kitchen
VeganYumYum
White on Rice Couple
Brands
Bacardi Mixers
Bertolli
Breyers
Brummel & Brown
Country Crock
Hellmann's
Hodo Soy
I Can't Believe It's Not Butter!
Imperial
Knorr
Lipton Recipe Secrets
Lipton Soup Secrets
Lipton Tea
Promise
Ragú
Wish-Bone
:
&
;
Just for You
;
Recipe Box
>
Collections
Log in
&
'
Share
%
Print Ingredients
$
Email
Easy Wet Burrito
3
3
3
3
4
4
Yum
Recipe by
Food.com
Ingredients
10
beef
(frozen, & been green chili burritos)
56 ozs
enchilada sauce
(mild)
1 bunch
green onion
2
1
2
ozs
black olives
(diced)
2 lbs
shredded cheddar cheese
Prep Time
15 min
Total Time
35 min
Servings
5 servings
Update
Preparation
Read full directions on Food.com
See a problem?
Let us know
Recipe Tags
Mexican
Main Dishes
Comments
Related Searches
wet burrito beans
green sauce for wet burritos
wet burritos with green sauce
wet burrito brown gravy
wet burrito ground beef
wet burrito taco seasoning
wet burrito
wet burrito with shredded beef
wet burrito meat sauce
wet burrito tortilla
See more
Also Try
ricotta and asparagus ravioli
onion jam preserves
bay leaves ziti
lemon & poppy seed cake
wild mushroom risotto rice
tarragon sauce for scallops
turkey sauerkraut soup
brown butter sauce cooking light
whipped ice cream maker
cheese straws kosher salt
rice cooker chicken flavored rice
toasted sesame stir fry
tagliatelle pasta & seafood
pasta and beans pasta e fagioli
beef soup on mashed potatoes
korean bbq beef kalbi
butter cake epicurious
bittersweet chocolate souffle
cinnamon waffles pancake mix
smoked salmon cream cheese entree
tootsie rolls vegetarian
one skillet chicken dinner
vanilla bread cake
pork pot orange
bacon low salt
orange rice epicurious
split pea soup with sausage
pineapple cottage cheese cookies
stir fried prawns with peppers
strawberry daiquiri rum slush
See more
Yum
1
My Bean and Veggie Wet Burrito
Food.com
4
4
4
4
4
Yum
Turkey Burritos
Hellmann's
/
Best Foods
3
3
3
3
4
PROMOTED
Yum
Wet Burritos
Food.com
3
3
3
3
4
Yum
1
Beef Wet Burritos Hacienda-Style!
Food.com
3
3
3
3
4
Yum
6
Double Cheddar & Chicken Burritos
Ragú
3
3
3
3
4
PROMOTED
About Yummly
Blog
Press
Developer tools
Help/FAQ
© 2009-2013 Yummly
Privacy
Terms
Follow us
"
!
0
/
8
Comments