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Easy Vegetarian Pasta

Easy Vegetarian Pasta

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2
Recipe by
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Ingredients

  • 16 ozs whole wheat spaghetti (uncooked)
  • 3 tbsps olive oil
  • 2 tbsps minced garlic
  • 3 diced tomatoes
  • 1 red onion (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 cup zucchini (chopped)
  • 12 cup fresh mushrooms (sliced)
  • 2 tbsps balsamic vinegar
  • 2 tbsps feta cheese (crumbled)
Prep Time
10 min
Total Time
35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 35mg 1%
Potassium 260mg 7%
Total Carbohydrate 47g 16%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 10g
Vitamin A 10%
Vitamin C 70%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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